At Szechuwan Garden, the menu offers an irresistible selection of authentic and flavorful dishes that showcase the best of Chinese and Japanese cuisine. As someone who’s had the pleasure of reviewing their offerings, it’s clear that their commitment to quality and taste shines through in every bite.
To start, the appetizers are a delightful mix of crispy and savory bites. The Vegetable Egg Rolls and Fried Wontons offer a crispy crunch, while the Teriyaki Chicken on Sticks and Paper Wrapped Chicken bring a smoky, tender contrast that’ll leave you wanting more. For something a bit more indulgent, the Crispy Walnut Shrimp—one of the chef’s recommendations—is a must-try, with a perfect balance of sweetness and crunch.
Moving on to the hearty soups, the Hot and Sour Soup is a favorite for those who love a good kick of spice, while the Egg Flower Soup offers a silky, soothing texture that’s perfect for a light start. For a unique touch, the Wor Wonton Soup is packed with fresh vegetables and wontons, making it a filling yet comforting choice.
When it comes to noodles, the Lo Mein is a classic, but if you’re in the mood for something more exciting, the Shrimp Chow Fun with its soft, stir-fried noodles and juicy shrimp is a standout. For seafood lovers, dishes like Sweet and Sour Shrimp and Shrimp with Cashew Nuts offer vibrant flavors, while the Double Seafood Delight Dinner is a feast of shrimp, scallops, and more, making it an absolute crowd-pleaser.
No matter what you order, Szechuwan Garden promises an unforgettable dining experience with its diverse menu that caters to every craving, from crispy appetizers to bold main courses and satisfying soups.